Bentley

Do you want to work in a supervisory role in the exciting world of restaurants, bars and hotels? Whether you have a dream to be employed on local shores in Australia's buzzing hospitality industry, or have your sights set on a career adventure overseas, this course is your first step to starting your journey as a team leader.  

Your employment options will be diverse; you might picture yourself overseeing operations at a seafood restaurant here in WA, managing a coffee shop on the coastline of Italy, or being a concierge at a hotel and welcoming guests from around the world.

Be guided from our expert team of lecturers who are hospitality industry specialists, as you learn supervisory  skills to start developing your individual leadership style. Be trained in financial management, monitoring the work of the team, managing workplace conflict and coming up with innovative solutions to problems. 
You'll also build strong fundamental skills in hospitality service which will be a basis for overseeing the operations of your area, along with knowledge on how to build rapport with customers and enhance their experience. 

The hospitality, tourism and events industries are the world's largest employers and this course will give you a supervisory qualification to work in settings such as restaurants, hotels, cafes, nightclubs, pubs and in gaming. You'll be job ready for roles such as Bar Supervisor, Food and Beverage Manager, Duty Manager and Concierge.
Advance your career options and become a skilled operator in a supervisory role in hospitality.

A sweet career creating tasty delights

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel.

You will gain the knowledge and skills in our training kitchens to work fast and effectively in a commercial kitchen team and plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, yeast goods and chocolates.

You will also learn about cleaning and sanitisation, food safety programs, personal and environmental hygiene, and workplace health and safety.

Gain these skills

• Use food preparation equipment
• Understanding mixing methods and baking/cooking requirements to produce cakes, sponges, pastries and yeast goods, filling and finishes
• Participate in safe food handling and work practices
• Create desserts, pastries and specialty cakes

Do you have a love of food, a fascination with flavour and a flair for cooking, from preparation to plating to perfecting your recipe? 

Carve out your career in the culinary industry and become a professional chef or cook with this nationally recognised qualification.

You'll be guided and mentored by our team of expert lecturers as you become equipped with a solid fundamental skillset in cookery, learning to plan, prepare and create a range of soups, poultry, meat, seafood and vegetable dishes, as well as desserts such as cakes and pastries. You'll gain essential technical knowledge for cooking in a commercial kitchen environment and be trained in areas such as knife skills, seasoning, plating, food hygiene, effective cleaning and working successfully in a team.
Hospitality is an in-demand and dynamic industry offering exciting employment opportunities both locally and overseas. You'll be job ready for roles in a diverse range of settings, from cafes and coffee shops, to fine-dining restaurants, hotels, clubs, pubs or food trucks. 

Take the next step in your career and become a qualified chef or cook. Whilst practising your passion, you'll acquire universal skills that could take you around the globe! 

Make someone's day - hand them a coffee, a canapé or an ice cold drink!

Gain the hands-on experience and the skills you need to work in any location in the hospitality industry such as cafes, bars, clubs or restaurants or as a functions and events team member.

Does your career dream involve building a talent that could take you all over the world? 

Hospitality is a service industry where you could be preparing and serving customers their favourite coffee at a local cafe, taking an order at a fine-dining restaurant, welcoming guests to a luxury hotel or working amongst the action of a casino.

Be guided by our lecturers who are industry professionals and learn skills such as how to provide outstanding customer service, prepare hot and cold beverages as well as responsible service of alcohol and how to work effectively in a team.

This course will kick-start your career in hospitality and give you a taste of the industry, providing a pathway to working in restaurants, hotels, clubs, pubs, cafes and casinos. If you’re already enjoying a role in hospitality, the course will give you a formally nationally recognised qualification and help grow your current knowledge. 

Master hospitality and build a skill for life that can take you anywhere around the globe. 

Gain these skills

• Provision of excellent customer service
• Effective team work
• Preparation and service of hot and cold drinks
• Safe work practices in the hospitality industry

Do you love animals and want to follow your calling to work with cats, canines and all creatures? If your dream is to work day-to-day with animals, this course will give you job ready skills to be employed in a broad range of roles in the animal care industry, including dog daycare, boarding, rescue shelters, pet sitting, dog walking, breeding establishments and other animal businesses.

Learn from our expert team of lecturers who are specialists in animal care and passionate about teaching and maintaining the highest standards of grooming, health, feeding and welfare for animals. You’ll gain skills in interacting safely, providing animal first-aid, walking and bathing dogs, as well as grooming crossbreed dogs and companion animals according to breed and coat. Build your knowledge of how to provide care to a wide range of animal species including dogs, rodents, rabbits, birds, fish, and reptiles.

This course is ideal if you wish to begin working in animal care, and if you’re already employed or volunteering in the industry, the course will give you a formal qualification to further develop your skillset and help advance further in your current workplace.

Turn your passion into your profession and start your career in animal care with this entry-level course.

Are you ready to forge your future in finance and build a credible career in accounting?

Effective accounting and bookkeeping is at the heart of any business, providing a clear picture of an organisation's financial position, performance and cash flow which assists to identify important opportunities for growth.

This nationally recognised course will make you job ready for positions such as Assistant Accountant, Payroll Officer, BAS (Business Activity Statement) Agent, Accounts Receivable Officer, Accounts Payable Officer or Bookkeeper, which are key roles in every sector.

Be guided by our team of expert lecturers who are industry professionals, as you learn the foundations of accounting and bookkeeping including preparing financial reports, establishing payroll systems, setting up computerised accounts and maintaining balance sheets. You'll grow knowledge of lodging business and instalment activity statements, and how to provide advice or deal with the Commissioner of Taxation on behalf of a taxpayer in relation to activity statements. You'll also develop skills in using computerised accounting software including MYOB and XERO.

This course meets the Tax Practitioners Board education requirements for registration as a BAS agent.

Are you interested in a career in health but don’t know where to start?

The Certificate IV in Preparation for Health and Nursing Studies will give you a sound knowledge about the human body and health, as well as the study skills to support your further learning.

This course will help you meet the requirements for entry into a number of higher-level health related courses, such as Diploma of Nursing at TAFE or nursing or health degrees at university. It is a great stepping stone between a Certificate III health qualification, and these courses.

• Gain a broader knowledge of sciences relating to health
• Interpret and apply medical terminology appropriately
• Provide information on human anatomy and physiology
• Provide information on the fundamental principles of microbiology used in health settings
• Use mathematics in a nursing and health context

Are you barking mad for animals?

Do you want to gain experience working with animals? This course is an entry point into the animal care industry and prepares you for job roles such as an animal attendant in a kennel, cattery, animalshelter, or pet shop.

Gain these skills

• care and maintenance of animals
• animal care industry
• practical experience with animals

Ready for your career to rise as a baker?

When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.

Gain these skills

• make and bake pastry, bread, meringues, and doughnuts
• customer service
• first aid
• hygiene
• workplace health and safety

We are the only provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.