Home | Courses | Certificate II in Kitchen Operations

Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

 

In this qualification you will learn basic food preparation and cookery skills, which will enable you to perform these skills under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

After completing this course, you will be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools.

You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts.

Your qualification prepares you for roles such as:

Further study opportunities:

Successful completion of this qualification provides you with the opportunity to become a kitchen/cook's assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

 

Further Study Option(s)

Certificate III in Hospitality

Course overview

Location Duration Competitive Selection criteria Additional requirements
Location Duration Competitive Selection criteria Additional requirements
Location Duration Competitive Selection criteria Additional requirements
Location Duration Competitive Selection criteria Additional requirements
Location Duration Competitive Selection criteria Additional requirements

South Metro Tafe
Beaconsfield
One semester
N
N

South Metro Tafe
Peel
One semester
N
N

South Regional Tafe
Albany
 
N
N

South Regional Tafe
Margaret River
 
N
N

Central Regional Tafe
Geraldton
One year
N
N

Entrance requirements

Course Overview

Where Albany
Beaconsfield
Geraldton
Margaret River
Peel
Duration
How Full-Time
When

Successful completion of this qualification provides you with the opportunity to become a kitchen/cooks assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

Further study opportunities:

Successful completion of this qualification provides you with the opportunity to become a kitchen/cook's assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

 

Further Study Option(s)

Certificate III in Hospitality

Please contact the college to receive an indicative price for this course.

VET Student Loans

VET Student Loans is the new program that replaces the current VET FEE HELP scheme.

Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Links

Page last updated November 20, 2017