Home | Courses | Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

 

This course provides students with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. Students learn about effective communication, occupational health and safety procedures and workplace hygiene. Students also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. These skills will be practiced in a simulated work environment or at an appropriate hospitality establishment.

Graduates will gain the skills and knowledge to be competent as a qualified cook with a wide range of cookery skill which can be used in various establishments where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

 

Your qualification prepares you for roles such as:

Further study opportunities:

Successful completion of this qualification provides you with the opportunity to become a commercial cook.

 

Further Study Option(s)

Certificate IV in Commercial Cookery

Course overview

Location Duration Competitive Selection criteria Additional requirements
Location Duration Competitive Selection criteria Additional requirements
Location Duration Competitive Selection criteria Additional requirements
Location Duration Competitive Selection criteria Additional requirements
Location Duration Competitive Selection criteria Additional requirements

South Metro Tafe
Beaconsfield
One year
N
N

South Metro Tafe
Bentley
One year
N
N

South Metro Tafe
Peel
One year
N
N

North Metro Tafe
Joondalup (Kendrew Crescent)
12 months
N
N

South Regional Tafe
Bunbury
 
N
N

South Regional Tafe
Margaret River
 
N
N

Central Regional Tafe
Geraldton
12 months
N
N

Entrance requirements

Successful completion of this qualification provides you with the opportunity to become a commercial cook.

Further study opportunities:

Successful completion of this qualification provides you with the opportunity to become a commercial cook.

 

Further Study Option(s)

Certificate IV in Commercial Cookery

Please contact the college to receive an indicative price for this course.

VET Student Loans

VET Student Loans is the new program that replaces the current VET FEE HELP scheme.

Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Links

Page last updated November 17, 2017