Commercial Cookery

If you like working with people from all walks of life and like to travel, a hospitality qualification will give you skills that can take you around the globe. Gain invaluable knowledge and experience such as barista skills, hospitality, bar skills, restaurant service skills, customer service and events management. These qualifications will assist you to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops, from entry level to senior managers and supervisors.

Learn skills in coaching and managing staff, marketing, developing event proposals, bids and programs, developing sponsorship programs, managing projects, finance and budgeting, implementing and monitoring business systems and providing on site management of events. You will also learn about the legal requirements for work in this area.

These qualifications will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment as a qualified cook or cook in a supervisory or team leading role in the kitchen.  Work would be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias, coffee shops, hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens and mobile catering businesses of varying size.