Home | Course | Certificate II in Baking (Baking Pre-Apprenticeship)

Certificate II in Baking (Baking Pre-Apprenticeship)

National ID: FBP20221 | State ID: AC93

Ready for your career to rise as a baker?

When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.

Gain these skills

  • make and bake pastry, bread, meringues, and doughnuts
  • customer service
  • first aid
  • hygiene
  • workplace health and safety

We are the only provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

Your qualification prepares you for roles such as:

Baker and Pastrycook

Further Study Option(s)

 Certificate III in Bread Baking

Course overview

South Metropolitan TAFE logoView this course on South Metropolitan TAFE's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bentley One semester No No selection criteria

Please contact the college to receive an indicative price for this course.

Page last updated April 22, 2024