National ID: FBP20221 | State ID: AC93
Ready for your career to rise as a baker?
When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.
Gain these skills
- make and bake pastry, bread, meringues, and doughnuts
- customer service
- first aid
- hygiene
- workplace health and safety
We are the only provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.
Your qualification prepares you for roles such as:
Baker and Pastrycook
Further Study Option(s)
Certificate III in Bread Baking
Course overview
View this course on South Metropolitan TAFE's website
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Bentley | One semester | No | No selection criteria |
Please contact the college to receive an indicative price for this course.
Page last updated April 22, 2024