National ID: SIT20421 | State ID: BHS1
This course is focused on honing specific skills relating to food preparation and cookery in a commercial kitchen environment under direct supervision. You'll learn food hygene practices, food preparation, basic cookery, stock and inventory skills and communication skills in our industry-standard commercial kitchen on campus.
Your qualification prepares you for roles such as:
Further Study Option(s)
Certificate III in Commercial Cookery
Course overview
View this course on South Regional TAFE's website
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Albany | One semester | Yes | Academic achievement and work history |
| Bunbury | One semester | Yes | Academic achievement and work history |
Please contact the college to receive an indicative price for this course.
Page last updated April 29, 2024