National ID: SIT20316 | State ID: AZW1
Do you want a career that could take you all over the world?
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Gain these skills:
- serve alcohol responsibly
- make espresso coffee
- serve food
- provide excellent customer service
- comply with hygiene standards
- workplace health and safety
Your qualification prepares you for roles such as:
Bar attendant, bottle shop attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter and room attendant.
Further Study Option(s)
Certificate III in Hospitality
Certificate IV in Hospitality
Diploma of Hospitality Management
Course overview
View this course on South Regional TAFE's website
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Albany | Six months | No | No selection criteria |
| Bunbury | Six months | No | No selection criteria |
| Margaret River | Six months | No | No selection criteria |
Please contact the college to receive an indicative price for this course.
Page last updated April 26, 2023