Home | Course | Certificate II in Kitchen Operations (Commercial Cookery/Patisserie Pre-Apprenticeship)

Certificate II in Kitchen Operations (Commercial Cookery/Patisserie Pre-Apprenticeship)

National ID: SIT20416 | State ID: AB10

Start your career in a commercial kitchen. 

This qualification provides a pathway to work in kitchen operations in such as in restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops; and institutions such as aged care facilities, hospitals, prisons and schools.  You'll learn practical food preparation and cookery skills including hygienic and safe work practices, cleaning kitchen and equipment, preparing dishes and correct storage of perishable items. 

After completing this course you'll have the skills and knowledge required to begin a commercial cookery or chef apprenticeship. 

Your qualification prepares you for roles such as:

Job opportunities include:

  • Breakfast Cook
  • Catering Assistant
  • Fast Food Cook
  • Sandwich Hand
  • Take-away Cook

Further Study Option(s)

  • Certificate III in Commercial Cookery
  • Certificate III in Hospitality

Course overview

South Regional TAFE logoView this course on South Regional TAFE's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Margaret River Two semesters No No selection criteria

Please contact the college to receive an indicative price for this course.

Page last updated September 01, 2023