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Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

Love cooking and want the formal skills to turn your passion into a career?

The Certificate III in Commercial Cookery provides you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll learn about effective communication, occupational health and safety procedures and workplace hygiene.

Gain these skills:

  • work effectively in a commercial kitchen team
  • plan, prepare and cook food
  • produce dishes suitable for different cultural and dietary requirements
  • learn about cleaning
  • first aid
  • food safety programs
  • hygiene
  • workplace health and safety

Your qualification prepares you for roles such as:

Chef, Cook and Commercial Cook

Further Study Option(s)

Certificate IV in Commercial Cookery

Course overview

North Metropolitan TAFE logoView this course on North Metropolitan TAFE's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Joondalup (Kendrew Crescent) Two semesters No No selection criteria
South Metropolitan TAFE logoView this course on South Metropolitan TAFE's website

Joondalup (Kendrew Crescent)

  • Two semesters
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bentley One year No No selection criteria
Mandurah One year No No selection criteria

Please contact the college to receive an indicative price for this course.

Page last updated May 06, 2022