National ID: SIT30816 | State ID: AZU5
Love cooking and want the formal skills to turn your passion into a career?
The Certificate III in Commercial Cookery provides you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll learn about effective communication, occupational health and safety procedures and workplace hygiene.
Gain these skills:
- work effectively in a commercial kitchen team
- plan, prepare and cook food
- produce dishes suitable for different cultural and dietary requirements
- learn about cleaning
- first aid
- food safety programs
- hygiene
- workplace health and safety
Your qualification prepares you for roles such as:
Chef, Cook and Commercial Cook
Further Study Option(s)
Certificate IV in Commercial Cookery
Course overview
View this course on North Metropolitan TAFE's website
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Joondalup (Kendrew Crescent) | Two semesters | No | No selection criteria |
View this course on South Metropolitan TAFE's website
Joondalup (Kendrew Crescent)
- Two semesters
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Bentley | One year | No | No selection criteria |
| Mandurah | One year | No | No selection criteria |
Please contact the college to receive an indicative price for this course.
Page last updated May 06, 2022