National ID: SIT31016 | State ID: AZW8
Do you have what it takes to be an artist of the kitchen?
When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.
Gain these skills:
- work fast and effectively in a commercial kitchen team
- plan, prepare and bake cakes, tarts, petit fours, pastries and gateaux
- cleaning
- first aid
- food safety programs
- hygiene
- workplace health and safety
Your qualification prepares you for roles such as:
Bakers and Pastry Cook
Further Study Option(s)
Certificate IV in Patisserie
Course overview
View this course on North Metropolitan TAFE's website
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Joondalup (Kendrew Crescent) | Two semesters | No | No selection criteria |
View this course on South Metropolitan TAFE's website
Joondalup (Kendrew Crescent)
- Two semesters
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Bentley | One year | No | No selection criteria |
View this course on South Regional TAFE's website
Bentley
- One year
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Bunbury | 12 months | Yes | Academic achievement and work history |
Please contact the college to receive an indicative price for this course.
Page last updated September 01, 2022