
National ID: SIT31016 | State ID: AZW8
Do you have what it takes to be an artist of the kitchen?
When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.
Gain these skills:
- work fast and effectively in a commercial kitchen team
- plan, prepare and bakeĀ cakes, tarts, petitĀ fours, pastries and gateaux
- cleaning
- first aid
- food safety programs
- hygiene
- workplace health and safety
Your qualification prepares you for roles such as:
Bakers and Pastry Cook
Further Study Option(s)
Certificate IV in Patisserie
Course overview

- Not competitive
- No selection criteria
Location | Duration | Competitive | Selection criteria |
---|---|---|---|
Bunbury | Two semesters | Yes | Academic achievement and work history |
Please contact the college to receive an indicative price for this course.
Page last updated September 01, 2023