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Certificate III in Patisserie

National ID: SIT31016 | State ID: AZW8

Do you have what it takes to be an artist of the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

Gain these skills:

  • work fast and effectively in a commercial kitchen team
  • plan, prepare and bakeĀ cakes, tarts, petitĀ fours, pastries and gateaux
  • cleaning
  • first aid
  • food safety programs
  • hygiene
  • workplace health and safety

Your qualification prepares you for roles such as:

Bakers and Pastry Cook

Further Study Option(s)

Certificate IV in Patisserie

Course overview

South Regional TAFE logoView this course on South Regional TAFE's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bunbury Two semesters Yes Academic achievement and work history

Please contact the college to receive an indicative price for this course.

Page last updated September 01, 2023