National ID: SIT31016 | State ID: AZW8
Do you have what it takes to be an artist of the kitchen?
When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.
Gain these skills:
- work fast and effectively in a commercial kitchen team
- plan, prepare and bake cakes, tarts, petit fours, pastries and gateaux
- first aid
- food safety programs
- workplace health and safety
Your qualification prepares you for roles such as:
Bakers and Pastry Cook
Further Study Option(s)
Certificate IV in Patisserie
Please contact the college to receive an indicative price for this course.