Certificate III in Patisserie

National ID: SIT31016 | State ID: AZW8

Do you have what it takes to be an artist of the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

Gain these skills:

work fast and effectively in a commercial kitchen team
plan, prepare and bake cakes, tarts, petit fours, pastries and gateaux
cleaning
first aid
food safety programs
hygiene
workplace health and safety

Your qualification prepares you for roles such as:

Bakers and Pastry Cook

Further Study Option(s)

Certificate IV in Patisserie

Apply now using the TAFE online portal

Course overview

View this course on South Regional TAFE's website

Not competitive
No selection criteria

Location	Duration	Competitive	Selection criteria
Bunbury	Two semesters	Yes	Academic achievement and work history

Apply now

Print PDF

Please contact the college to receive an indicative price for this course.