Home | Course | Certificate III in Patisserie

Certificate III in Patisserie

National ID: SIT31016 | State ID: AZW8

Do you have what it takes to be an artist of the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

Gain these skills:

  • work fast and effectively in a commercial kitchen team
  • plan, prepare and bake cakes, tarts, petit fours, pastries and gateaux
  • cleaning
  • first aid
  • food safety programs
  • hygiene
  • workplace health and safety

Your qualification prepares you for roles such as:

Bakers and Pastry Cook

Further Study Option(s)

Certificate IV in Patisserie

Course overview

North Metropolitan TAFE logoView this course on North Metropolitan TAFE's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Joondalup (Kendrew Crescent) Two semesters No No selection criteria
South Metropolitan TAFE logoView this course on South Metropolitan TAFE's website

Joondalup (Kendrew Crescent)

  • Two semesters
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bentley One year No No selection criteria
South Regional TAFE logoView this course on South Regional TAFE's website

Bentley

  • One year
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bunbury 12 months Yes Academic achievement and work history

Please contact the college to receive an indicative price for this course.

Page last updated September 01, 2022