National ID: FBP30921 | State ID: BGZ6
This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors, including:
- Procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing
- Customer service tasks in cellar door
- Tasks related to wine grape growing, harvesting and post-harvesting
Your qualification prepares you for roles such as:
This qualification offers a general outcome as well as sector-specific specialisations:
- Assistant Winemaker
- Cellar hand
- Assistant Vineyard Manager
- Senior Cellar Operator, Bottling and Packaging Technician
Further Study Options
Certificate III in Wine Industry Operations
Diploma of Viticulture
Course overview
View this course on South Regional TAFE's website
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Margaret River | Two semesters | No | No selection criteria |
Please contact the college to receive an indicative price for this course.
Page last updated April 23, 2024