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Certificate III in Wine Industry Operations

National ID: FBP30920 | State ID: BFF6

This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors, including:

  • procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing
  • tasks related to wine grape growing, harvesting and post-harvesting.

Your qualification prepares you for roles such as:

Successful completion of this qualification provides you with the opportunity to become a wine industry worker, cellar hand or vineyard worker.

Further Study Option(s)

Certificate III in Wine Industry

Diploma of Viticulture

Course overview

South Regional TAFE logoView this course on South Regional TAFE's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Margaret River Six months No No selection criteria

Please contact the college to receive an indicative price for this course.

Page last updated August 31, 2022