National ID: FBP30920 | State ID: BFF6
This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors, including:
- procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing
- tasks related to wine grape growing, harvesting and post-harvesting.
Your qualification prepares you for roles such as:
Successful completion of this qualification provides you with the opportunity to become a wine industry worker, cellar hand or vineyard worker.
Further Study Option(s)
Certificate III in Wine Industry
Diploma of Viticulture
Course overview
View this course on South Regional TAFE's website
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Margaret River | Six months | No | No selection criteria |
Please contact the college to receive an indicative price for this course.
Page last updated August 31, 2022