National ID: FBP30920 | State ID: BFF6
This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors, including:
- procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing
- tasks related to wine grape growing, harvesting and post-harvesting.
Your qualification prepares you for roles such as:
Successful completion of this qualification provides you with the opportunity to become a wine industry worker, cellar hand or vineyard worker.
Further Study Option(s)
Certificate III in Wine Industry
Diploma of Viticulture
- Not competitive
- No selection criteria
|Margaret River||Six months||No||No selection criteria|
Please contact the college to receive an indicative price for this course.