Home | Course | Certificate IV in Allied Health Assistance

Certificate IV in Allied Health Assistance

National ID: HLT43015 | State ID: AWN3

Do you want to make a difference in other people’s lives? Allied health assistants work with a range of clients to improve quality of life.

Our Mt Lawley campus will be offering the generic range of units to provide you with the skills necessary to seek employment as as an allied health assistant (AHA).
If you are seeking a specialised focus on physiotherapy, this will be offered at our McLarty campus.

You will learn how to work with children, adults and older people with a range of physical disabilities, mental health conditions, developmental delays, communication difficulties and/or social disadvantage, all done with the knowledge of safe work practices, legal and ethical considerations and current industry standards.

You will gain the required knowledge and skills through classroom discussions, simulation activities and workplace learning. Then you will undertake six weeks of full-time placement which North Metropolitan TAFE organises for you via our range of industry partners. Online learning makes up a small part of the course delivery but you will also have access to online resources to reinforce classroom learning.

You will have access to a team of allied health professionals who are able to share their experiences and support your learning throughout the course.

Your qualification prepares you for roles such as:

Allied Health Assistant| Physiotherapy Assistant| Speech Pathology Therapy Assistant |Occupational Therapy Assistant | Therapy Assistant |Nutrition Assistant  |Podiatry Assistant| Dietetic Assistant

Further Study Option(s)

University 

Course overview

North Metropolitan TAFE logoView this course on North Metropolitan TAFE's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Mount Lawley One semester Yes Academic achievement and work history

Please contact the college to receive an indicative price for this course.

Page last updated May 13, 2022