Home | Course | Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery

National ID: SIT40516 | State ID: AZW3

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a  supervisor/team leader cook or chef in a range of kitchens.

Gain these skills:

  • lead a team in a commercial kitchen 
  • plan, prepare and cook food
  • produce dishes suitable for cultural and dietary requirements
  • learn about cleaning
  • first aid
  • food safety programs
  • manage workplace conflict
  • hygiene
  • workplace health and safety

Your qualification prepares you for roles such as:

Chef | Chef de Partie

Course overview

North Metropolitan TAFE logoView this course on North Metropolitan TAFE's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Joondalup (Kendrew Crescent) Two semesters Yes Academic achievement and work history
South Regional TAFE logoView this course on South Regional TAFE's website

Joondalup (Kendrew Crescent)

Location Duration Competitive Selection criteria
Bunbury One semester No No selection criteria

Please contact the college to receive an indicative price for this course.

Page last updated September 05, 2022