National ID: SIT40516 | State ID: AZW3
Want to run a fast paced kitchen?
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
Gain these skills:
- lead a team in a commercial kitchen
- plan, prepare and cook food
- produce dishes suitable for cultural and dietary requirements
- learn about cleaning
- first aid
- food safety programs
- manage workplace conflict
- hygiene
- workplace health and safety
Your qualification prepares you for roles such as:
Chef | Chef de Partie
Course overview
View this course on North Metropolitan TAFE's website
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Joondalup (Kendrew Crescent) | Two semesters | Yes | Academic achievement and work history |
View this course on South Metropolitan TAFE's website
Joondalup (Kendrew Crescent)
- Two semesters
- This is a competitive course.
- Academic achievement and work history
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Bentley | Three semesters | No | No selection criteria |
View this course on South Regional TAFE's website
Bentley
- Three semesters
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Bunbury | One semester | No | No selection criteria |
Please contact the college to receive an indicative price for this course.
Page last updated September 29, 2022