National ID: SIT40716 | State ID: AZT6
Fine tune your skills in the kitchen and create sweet masterpieces
This course builds on the skills gained in the Certificate III in Patisserie or Commercial Cookery qualifications and equips you with the skills needed to be a qualified cook specialising in patisserie. On successful completion you'll be ready to work a patissier or pastry chef in a variety of hospitality environments and take on a leading or supervisory role in the kitchen.
You will cover working fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, sponges, tarts, petits fours, pastries, chocolate and sugar show pieces and decoration techniques. You'll also learn about financial management, leading staff and teams, cleaning, food safety programs, hygiene, managing workplace conflict, coaching others and workplace health and safety.
Your qualification prepares you for roles such as:
Patissier or Chef de partie
Further Study Option(s)
Diploma of Hospitality Management
- Not competitive
- No selection criteria
|Joondalup (Kendrew Crescent)||Three semesters||Yes||Academic achievement and work history|
Joondalup (Kendrew Crescent)
- Three semesters
- This is a competitive course.
- Academic achievement and work history
|Bentley||Three semesters||No||No selection criteria|
Please contact the college to receive an indicative price for this course.