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Certificate IV in Patisserie

National ID: SIT40716 | State ID: AZT6

Fine tune your skills in the kitchen and create sweet masterpieces

This course builds on the skills gained in the Certificate III in Patisserie or Commercial Cookery qualifications and equips you with the skills needed to be a qualified cook specialising in patisserie. On successful completion you'll be ready to work a patissier or pastry chef in a variety of hospitality environments and take on a leading or supervisory role in the kitchen.

You will cover working fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, sponges, tarts, petits fours, pastries, chocolate and sugar show pieces and decoration techniques. You'll also learn about financial management, leading staff and teams, cleaning, food safety programs, hygiene, managing workplace conflict, coaching others and workplace health and safety.

Your qualification prepares you for roles such as:

Patissier or Chef de partie 

Further Study Option(s)

Diploma of Hospitality Management

Course overview

North Metropolitan TAFE logoView this course on North Metropolitan TAFE's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Joondalup (Kendrew Crescent) Three semesters Yes Academic achievement and work history
South Metropolitan TAFE logoView this course on South Metropolitan TAFE's website

Joondalup (Kendrew Crescent)

Location Duration Competitive Selection criteria
Bentley Three semesters No No selection criteria

Please contact the college to receive an indicative price for this course.

Page last updated September 01, 2022