National ID: FBP20217 | State ID: AB57
Ready for your career rise as a baker?
When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.
You will gain the knowledge and skills to make and bake pastry, bread, meringues, and doughnuts. You will also learn about customer service, first aid, hygiene and workplace health and safety.
Your qualification prepares you for roles such as:
Course overview
| Location | Duration | Competitive | Selection criteria | Additional requirements |
|---|
| Location | Duration | Competitive | Selection criteria | Additional requirements |
|---|
| Location | Duration | Competitive | Selection criteria | Additional requirements |
|---|
| Location | Duration | Competitive | Selection criteria | Additional requirements |
|---|
| Location | Duration | Competitive | Selection criteria | Additional requirements |
|---|
| South Metro Tafe |
| Bentley |
| One semester |
| Y |
| Y |
Entrance requirements
Course Overview
| Where | Bentley |
| Duration | |
| How | Full-Time |
| When |
Further study opportunities:
Please contact the college to receive an indicative price for this course.
VET Student Loans
VET Student Loans is the new program that replaces the current VET FEE HELP scheme.
Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time.
For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au
Entrance Requirements
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
zdfv
Qualification level
Links
Page last updated January 18, 2021