National ID: SIT20416 | State ID: AZW7
In this qualification you will learn basic food preparation and cookery skills, which will enable you to perform these skills under direct supervision. This course is designed for those who are interested in cooking and starting a career in the hospitality industry.
This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).
After completing this course, you will be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools.
You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts.
Your qualification prepares you for roles such as:
Further study opportunities:
Successful completion of this qualification provides you with the opportunity to become a kitchen/cook's assistant, short order, fast food or canteen cook.
Further Study Option(s)
Certificate III in Commercial Cookery, Certificate III in Patisserie
Course overview
| Location | Duration | Competitive | Selection criteria | Additional requirements |
|---|
| Location | Duration | Competitive | Selection criteria | Additional requirements |
|---|
| Location | Duration | Competitive | Selection criteria | Additional requirements |
|---|
| Location | Duration | Competitive | Selection criteria | Additional requirements |
|---|
| Location | Duration | Competitive | Selection criteria | Additional requirements |
|---|
| Central Regional Tafe |
| Geraldton |
| One semester |
| N |
| N |
| South Metro Tafe |
| Mandurah |
| One semester |
| N |
| N |
| South Regional Tafe |
| Albany |
| Six months |
| N |
| N |
| South Regional Tafe |
| Margaret River |
| Six months |
| N |
| N |
Entrance requirements
Course Overview
| Where |
Albany Geraldton Mandurah Margaret River |
| Duration | |
| How | Full-Time |
| When |
Successful completion of this qualification provides you with the opportunity to become a kitchen/cooks assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.
Further study opportunities:
Successful completion of this qualification provides you with the opportunity to become a kitchen/cook's assistant, short order, fast food or canteen cook.
Further Study Option(s)
Certificate III in Commercial Cookery, Certificate III in Patisserie
Please contact the college to receive an indicative price for this course.
VET Student Loans
VET Student Loans is the new program that replaces the current VET FEE HELP scheme.
Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time.
For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au
Entrance Requirements
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
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Qualification level
Links
Page last updated February 28, 2020