Commercial Cookery

These qualifications will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment as a qualified cook or cook in a supervisory or team leading role in the kitchen.  Work would be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias, coffee shops, hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens and mobile catering businesses of varying size.

National ID State ID Title Qualification level Study area Campus

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Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel bakery.

SIT20416
AZW7

In this qualification you will learn basic food preparation and cookery skills...

SIT40516
AZW3

This qualification will provide you with knowledge and skills to lead a team in a commercial...

These qualifications will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen...

Learn skills in coaching and managing staff, marketing, developing event proposals, bids and programs, developing sponsorship programs, managing...

If you like working with people from all walks of life and like to travel, a hospitality qualification will give you skills that can take you...

The meat retailing industry sector requires some multi-skilling.

This course provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments.

Want to work with people visiting Australia, providing advice or showing attractions?

Page last updated January 17, 2017