This course provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments. Learn about controlling and maintaining stock, product knowledge, and theft prevention. Customer service, use of point sale systems, learning how to communicate effectively and working in a team are also part of this course.
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Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel bakery.
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This course provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments.
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