Joondalup (Kendrew Crescent)

Do you have a passion for people, paired with the drive to become a highly skilled specialist in the vibrant and dynamic field of hospitality?

Build your future as a manager in the hospitality industry with this nationally recognised qualification and gain a skillset that could take you around the globe.

Be guided from our team of expert lecturers who are industry professionals, as you learn to lead hospitality services. At the heart of hospitality is the people, and you'll gain management skills which will help you inspire your team, make decisions and solve problems, and build knowledge of how to enhance a customer experience.

You'll also be equipped with strong hospitality technical skills and be trained in a diverse range of areas from processing reservations, to food and beverage preparation, to general bar and restaurant service.

The hospitality, tourism and events industries are the world's largest employers and this course will give you a supervisory qualification to work in settings such as restaurants, cafes, nightclubs, pubs and in gaming, or at hotels in front-of-house areas including concierge and back-of-house areas such as housekeeping.

Gain these skills 

• lead a diverse team
• financial management
• regulatory compliance
• rostering
• stock purchasing and control
• providing quality customer service
• managing workplace conflict
• workplace health and safety

Fine tune your skills in the kitchen and create sweet masterpieces

This course builds on the skills gained in the Certificate III in Patisserie or Commercial Cookery qualifications and equips you with the skills needed to be a qualified cook specialising in patisserie. On successful completion you'll be ready to work a patissier or pastry chef in a variety of hospitality environments and take on a leading or supervisory role in the kitchen.

Gain these skills

• work effectively in a commercial kitchen
• plan, prepare and bake cakes, tarts, petit fours, pastries, chocolates, sugar decorations and showpieces
• financial management
• cleaning
• first aid
• food safety programs
• hygiene
• managing workplace conflict 
• workplace health and safety

Turn your passion for food into your future profession, tap into your true potential and become a leader in the kitchen.
This course will build and advance your culinary skills, making you job ready for roles such as Supervisor/Team Leader Chef or Cook. You'll also establish a comprehensive understanding of commercial kitchen operations, learning people management skills, finance processes and food safety programs. 

Be guided by our team of expert lecturers who are experienced industry professionals, as you learn to lead a team and run a fast-paced kitchen. You'll further develop your cookery skillset, gaining knowledge of how to plan a menu whilst progressing your food preparation technique, cooking a wide-range of creations and working on perfecting presentation of dishes. 

The hospitality, tourism and events industries are the world's largest employers and this nationally recognised qualification will enhance your employability opportunities making you workforce ready for roles in restaurants, hotels, cafes, nightclubs and in pubs. 

Take the next step in your cookery career, advance to a supervisory level in the kitchen and acquire a skillset that could take you around the globe. 

Gain these skills

• lead a team in a commercial kitchen 
• plan, prepare and cook food
• produce dishes suitable for cultural and dietary requirements
• learn about cleaning
• first aid
• food safety programs
• manage workplace conflict
• hygiene
• workplace health and safety

Do you want to work in a supervisory role in the exciting world of restaurants, bars and hotels? Whether you have a dream to be employed on local shores in Australia's buzzing hospitality industry, or have your sights set on a career adventure overseas, this course is your first step to starting your journey as a team leader.  

Your employment options will be diverse; you might picture yourself overseeing operations at a seafood restaurant here in WA, managing a coffee shop on the coastline of Italy, or being a concierge at a hotel and welcoming guests from around the world.

Be guided from our expert team of lecturers who are hospitality industry specialists, as you learn supervisory  skills to start developing your individual leadership style. Be trained in financial management, monitoring the work of the team, managing workplace conflict and coming up with innovative solutions to problems. 
You'll also build strong fundamental skills in hospitality service which will be a basis for overseeing the operations of your area, along with knowledge on how to build rapport with customers and enhance their experience. 

The hospitality, tourism and events industries are the world's largest employers and this course will give you a supervisory qualification to work in settings such as restaurants, hotels, cafes, nightclubs, pubs and in gaming. You'll be job ready for roles such as Bar Supervisor, Food and Beverage Manager, Duty Manager and Concierge.
Advance your career options and become a skilled operator in a supervisory role in hospitality.

A sweet career creating tasty delights

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel.

You will gain the knowledge and skills in our training kitchens to work fast and effectively in a commercial kitchen team and plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, yeast goods and chocolates.

You will also learn about cleaning and sanitisation, food safety programs, personal and environmental hygiene, and workplace health and safety.

Gain these skills

• Use food preparation equipment
• Understanding mixing methods and baking/cooking requirements to produce cakes, sponges, pastries and yeast goods, filling and finishes
• Participate in safe food handling and work practices
• Create desserts, pastries and specialty cakes

Do you have a love of food, a fascination with flavour and a flair for cooking, from preparation to plating to perfecting your recipe? 

Carve out your career in the culinary industry and become a professional chef or cook with this nationally recognised qualification.

You'll be guided and mentored by our team of expert lecturers as you become equipped with a solid fundamental skillset in cookery, learning to plan, prepare and create a range of soups, poultry, meat, seafood and vegetable dishes, as well as desserts such as cakes and pastries. You'll gain essential technical knowledge for cooking in a commercial kitchen environment and be trained in areas such as knife skills, seasoning, plating, food hygiene, effective cleaning and working successfully in a team.
Hospitality is an in-demand and dynamic industry offering exciting employment opportunities both locally and overseas. You'll be job ready for roles in a diverse range of settings, from cafes and coffee shops, to fine-dining restaurants, hotels, clubs, pubs or food trucks. 

Take the next step in your career and become a qualified chef or cook. Whilst practising your passion, you'll acquire universal skills that could take you around the globe! 

Make someone's day - hand them a coffee, a canapé or an ice cold drink!

Gain the hands-on experience and the skills you need to work in any location in the hospitality industry such as cafes, bars, clubs or restaurants or as a functions and events team member.

Does your career dream involve building a talent that could take you all over the world? 

Hospitality is a service industry where you could be preparing and serving customers their favourite coffee at a local cafe, taking an order at a fine-dining restaurant, welcoming guests to a luxury hotel or working amongst the action of a casino.

Be guided by our lecturers who are industry professionals and learn skills such as how to provide outstanding customer service, prepare hot and cold beverages as well as responsible service of alcohol and how to work effectively in a team.

This course will kick-start your career in hospitality and give you a taste of the industry, providing a pathway to working in restaurants, hotels, clubs, pubs, cafes and casinos. If you’re already enjoying a role in hospitality, the course will give you a formally nationally recognised qualification and help grow your current knowledge. 

Master hospitality and build a skill for life that can take you anywhere around the globe. 

Gain these skills

• Provision of excellent customer service
• Effective team work
• Preparation and service of hot and cold drinks
• Safe work practices in the hospitality industry

This course is designed to give you the skills and knowledge needed within the conservation industry, to enter the work force in either private, local or state government sectors.

Please note: Conservation and Ecosystem Management involves physical labour and students will be required to demonstrate a reasonable level of fitness and mobility.

Gain these skills

• conduct ecological and cultural site inspections
• maintain native ecosystems
• Implement biological reintroduction
• implement revegetation and natural area restoration works
• safely prepare, apply, transport and store chemicals,
• treat weeds, plant pests and disorders
• identify plants, collect seed and propagate plants
• operate machinery and workplace safety and health

Cyber attacks on Australian networks are an ever-increasing threat to individuals, businesses and national security and there is currently a skills shortage in this very specialised sector of the IT industry. Gain insights into mitigation techniques that are key to tackling potential cyber attacks faced by modern industry. Delve into the world of cyber security and become a trusted professional in a fast-growing industry. In a world where cyber attacks are constantly on the rise, there has never been a better time to gain in-demand skills that can set you up for a lucrative career in cyber security.

Gain these skills

• Monitor the risk of cyber security attack
• Implement appropriate software
• Use a range of tools and procedures to mitigate cyber security threats
• Protect an organisation from insider security breaches
• Develop systems to minimise network vulnerabilities and risks

Are you ready to forge your future in finance and build a credible career in accounting?

Effective accounting and bookkeeping is at the heart of any business, providing a clear picture of an organisation's financial position, performance and cash flow which assists to identify important opportunities for growth.

This nationally recognised course will make you job ready for positions such as Assistant Accountant, Payroll Officer, BAS (Business Activity Statement) Agent, Accounts Receivable Officer, Accounts Payable Officer or Bookkeeper, which are key roles in every sector.

Be guided by our team of expert lecturers who are industry professionals, as you learn the foundations of accounting and bookkeeping including preparing financial reports, establishing payroll systems, setting up computerised accounts and maintaining balance sheets. You'll grow knowledge of lodging business and instalment activity statements, and how to provide advice or deal with the Commissioner of Taxation on behalf of a taxpayer in relation to activity statements. You'll also develop skills in using computerised accounting software including MYOB and XERO.

This course meets the Tax Practitioners Board education requirements for registration as a BAS agent.