National ID: SIT20322 | State ID: BHT0
This qualification will provide you with the necessary skills to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It will give you the opportunity to acquire a range of hospitality operational skills and basic industry knowledge.
Your qualification prepares you for roles such as:
Bar attendant
Further Study Option(s)
- Certificate III in Hospitality(opens in a new tab)
- Certificate III in Commercial Cookery(opens in a new tab)
Course overview
View this course on South Regional TAFE's website
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Albany | 6 months | Yes | Academic achievement and work history |
Please contact the college to receive an indicative price for this course.
Page last updated April 23, 2024