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Bentley

National ID: MST50122 | State ID: AE10

Your qualification prepares you for roles such as:

Visual Merchandiser | Advertising and Marketing Professional | Retail Manager

Further Study Option(s)

Become a specialist in your field with university study

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

National ID: MST50122 | State ID: AE11

Your qualification prepares you for roles such as:

Junior designer, Pattern maker, Garment Technologist, Virtual Technology Operator, or Fashion Business Entrepreneur

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate IV in Community Services

National ID: CHC42021 | State ID: BII6

Do you want to make a difference for communities?

Be there for people that need it the most. When you complete the Certificate IV in Community Services Work you'll have the skills needed to support all people in the community, as an outreach officer, welfare support worker, or case worker.

Gain these skills

  • Communicate and work effectively in the community services sector
  • Advocate for people's rights
  • Respond appropriately to situations of family and domestic violence
  • Work with cultural diversity
  • Ethical behaviour and legal responsibilities

Your qualification prepares you for roles such as:

Welfare Support Worker | Family Support Worker | Parole / Probation Officer | Residential Care Officer

Other job titles may include:

  • Aboriginal Intake and Referral Worker
  • Community Worker (mental health, alcohol & drugs, youth, migrant services)
  • Community Education Worker | Support Worker (Community Services) | Case Worker (Community Services)
  • Domestic Violence Worker
  • Outreach Officer
  • Early Intervention Homelessness Worker
  • Court Support Worker | Community Legal Officers
  • Information and Referral Worker
  • Tenant Advice and Advocacy Worker
  • Phone Advice Worker (Community Services)
  • Supervisor | Team Leader (Community Services)

Further Study Option(s)

Diploma of Community Services

Diploma of Community Services

Diploma of Youth Work

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

National ID: MST60122 | State ID: BIY2

Your qualification prepares you for roles such as:

Fashion Designer | Product Developer

Further Study Option(s)

Become a specialist in your field with university study

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate III in Apparel, Fashion and Textiles

National ID: MST31022 | State ID: BIY7

Our Fashion Garment Construction and Production training is your path to success!

This training reflects roles within the fashion and apparel industry, equipping students with specialised technical and construction skills in fashion garments made to measure, along with production. The course has a key focus on hand and industrial machining skills, paired with textile and production insights.

Specialist facilities

Fashion at Bentley campus has been Perth’s leading fashion design institution for over 50 years. Our facilities reflect cutting-edge industry equipment, machinery and technology to master the skills and equipment used in a fashion design, production and business environment.

This includes:

  • Design and Fashion Forecasting Platforms
  • CLO 3D Virtual Prototyping Technology
  • Gerber CAD Technology including digitisers, plotters and printers
  • Product Lifecycle Management (PLM) systems and training
  • Laser cutter
  • Embroidery machines
  • Digital Fabric Printer
  • 3D Printers
  • Over 80 specialised industrial sewing machines
  • Textile Testing Lab
  • Fashion Business Lab
  • Sustainability Hub
  • Resource Centre.

Our courses include guest industry lecturers, industry excursions, live work design projects, design exhibits and fashion runway shows.

Your qualification prepares you for roles such as:

Production Technician | Sample Machinist | Patternmaking Assistant | Fashion Technician

Graduates may run their own fashion business or hold job roles such as production technicians, sample machinists, patternmaking assistants and specialised fashion technicians in bridal and alteration services.

Further Study Option(s)

Diploma of Apparel Fashion and Textiles (Design and Product Development)

Diploma of Apparel Fashion and Textiles (Business)

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Diploma of Hospitality Management

National ID: SIT50422 | State ID: BHT4

Do you have a passion for people, paired with the drive to become a highly skilled specialist in the vibrant and dynamic field of hospitality?

Build your future as a manager in the hospitality industry with this nationally recognised qualification and gain a skillset that could take you around the globe.

Be guided from our team of expert lecturers who are industry professionals, as you learn to lead hospitality services. At the heart of hospitality is the people, and you'll gain management skills which will help you inspire your team, make decisions and solve problems, and build knowledge of how to enhance a customer experience.

You'll also be equipped with strong hospitality technical skills and be trained in a diverse range of areas from processing reservations, to food and beverage preparation, to general bar and restaurant service.

The hospitality, tourism and events industries are the world's largest employers and this course will give you a supervisory qualification to work in settings such as restaurants, cafes, nightclubs, pubs and in gaming, or at hotels in front-of-house areas including concierge and back-of-house areas such as housekeeping.

Gain these skills 

  • lead a diverse team
  • financial management
  • regulatory compliance
  • rostering
  • stock purchasing and control
  • providing quality customer service
  • managing workplace conflict
  • workplace health and safety

Your qualification prepares you for roles such as:

Restaurant Manager | Hotel Service Manager | Bar Manager | Catering Operations Manager

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate IV in Patisserie

National ID: SIT40721 | State ID: BHT2

Fine tune your skills in the kitchen and create sweet masterpieces

This course builds on the skills gained in the Certificate III in Patisserie or Commercial Cookery qualifications and equips you with the skills needed to be a qualified cook specialising in patisserie. On successful completion you'll be ready to work a patissier or pastry chef in a variety of hospitality environments and take on a leading or supervisory role in the kitchen.

Gain these skills

  • work effectively in a commercial kitchen
  • plan, prepare and bake cakes, tarts, petit fours, pastries, chocolates, sugar decorations and showpieces
  • financial management
  • cleaning
  • first aid
  • food safety programs
  • hygiene
  • managing workplace conflict 
  • workplace health and safety

Your qualification prepares you for roles such as:

Chef | Chef de Partie | Baker | Pastrycook

Further Study Option(s)

Diploma of Hospitality Management

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate IV in Kitchen Management

National ID: SIT40521 | State ID: BHS7

Turn your passion for food into your future profession, tap into your true potential and become a leader in the kitchen.
This course will build and advance your culinary skills, making you job ready for roles such as Supervisor/Team Leader Chef or Cook. You'll also establish a comprehensive understanding of commercial kitchen operations, learning people management skills, finance processes and food safety programs. 

Be guided by our team of expert lecturers who are experienced industry professionals, as you learn to lead a team and run a fast-paced kitchen. You'll further develop your cookery skillset, gaining knowledge of how to plan a menu whilst progressing your food preparation technique, cooking a wide-range of creations and working on perfecting presentation of dishes. 

The hospitality, tourism and events industries are the world's largest employers and this nationally recognised qualification will enhance your employability opportunities making you workforce ready for roles in restaurants, hotels, cafes, nightclubs and in pubs. 

Take the next step in your cookery career, advance to a supervisory level in the kitchen and acquire a skillset that could take you around the globe. 

Gain these skills

  • lead a team in a commercial kitchen 
  • plan, prepare and cook food
  • produce dishes suitable for cultural and dietary requirements
  • learn about cleaning
  • first aid
  • food safety programs
  • manage workplace conflict
  • hygiene
  • workplace health and safety

Your qualification prepares you for roles such as:

Chef | Chef de Partie

Further Study Option(s)

Diploma of Hospitality Management

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate IV in Hospitality

National ID: SIT40422 | State ID: BHW3

Do you want to work in a supervisory role in the exciting world of restaurants, bars and hotels? Whether you have a dream to be employed on local shores in Australia's buzzing hospitality industry, or have your sights set on a career adventure overseas, this course is your first step to starting your journey as a team leader.  

Your employment options will be diverse; you might picture yourself overseeing operations at a seafood restaurant here in WA, managing a coffee shop on the coastline of Italy, or being a concierge at a hotel and welcoming guests from around the world.

Be guided from our expert team of lecturers who are hospitality industry specialists, as you learn supervisory  skills to start developing your individual leadership style. Be trained in financial management, monitoring the work of the team, managing workplace conflict and coming up with innovative solutions to problems. 
You'll also build strong fundamental skills in hospitality service which will be a basis for overseeing the operations of your area, along with knowledge on how to build rapport with customers and enhance their experience. 

The hospitality, tourism and events industries are the world's largest employers and this course will give you a supervisory qualification to work in settings such as restaurants, hotels, cafes, nightclubs, pubs and in gaming. You'll be job ready for roles such as Bar Supervisor, Food and Beverage Manager, Duty Manager and Concierge.
Advance your career options and become a skilled operator in a supervisory role in hospitality.

Your qualification prepares you for roles such as:

Food and beverage manager​ | ​​Bar supervisor​ ​​| Concierge​ ​​

Further Study Option(s)

Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate III in Patisserie

National ID: SIT31021 | State ID: BHR8

A sweet career creating tasty delights

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel.

You will gain the knowledge and skills in our training kitchens to work fast and effectively in a commercial kitchen team and plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, yeast goods and chocolates.

You will also learn about cleaning and sanitisation, food safety programs, personal and environmental hygiene, and workplace health and safety.

Gain these skills

  • Use food preparation equipment
  • Understanding mixing methods and baking/cooking requirements to produce cakes, sponges, pastries and yeast goods, filling and finishes
  • Participate in safe food handling and work practices
  • Create desserts, pastries and specialty cakes

Your qualification prepares you for roles such as:

Baker | Pastrycook

Further Study Option(s)

Certificate IV in Patisserie

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

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