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Hospitality

Certificate II in Cookery

National ID: SIT20421 | State ID: BHS1

This course is focused on honing specific skills relating to food preparation and cookery in a commercial kitchen environment under direct supervision. You'll learn food hygene practices, food preparation, basic cookery, stock and inventory skills and communication skills in our industry-standard commercial kitchen on campus.

Your qualification prepares you for roles such as:

Further Study Option(s)

 Certificate III in Commercial Cookery

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate II in Hospitality

National ID: SIT20322 | State ID: BHT0

This qualification will provide you with the necessary skills to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It will give you the opportunity to acquire a range of hospitality operational skills and basic industry knowledge.

Your qualification prepares you for roles such as:

Bar attendant

Further Study Option(s)

  • Certificate III in Hospitality(opens in a new tab) 
  • Certificate III in Commercial Cookery(opens in a new tab) 

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Diploma of Hospitality Management

National ID: SIT50422 | State ID: BHT4

Do you have a passion for people, paired with the drive to become a highly skilled specialist in the vibrant and dynamic field of hospitality?

Build your future as a manager in the hospitality industry with this nationally recognised qualification and gain a skillset that could take you around the globe.

Be guided from our team of expert lecturers who are industry professionals, as you learn to lead hospitality services. At the heart of hospitality is the people, and you'll gain management skills which will help you inspire your team, make decisions and solve problems, and build knowledge of how to enhance a customer experience.

You'll also be equipped with strong hospitality technical skills and be trained in a diverse range of areas from processing reservations, to food and beverage preparation, to general bar and restaurant service.

The hospitality, tourism and events industries are the world's largest employers and this course will give you a supervisory qualification to work in settings such as restaurants, cafes, nightclubs, pubs and in gaming, or at hotels in front-of-house areas including concierge and back-of-house areas such as housekeeping.

Gain these skills 

  • lead a diverse team
  • financial management
  • regulatory compliance
  • rostering
  • stock purchasing and control
  • providing quality customer service
  • managing workplace conflict
  • workplace health and safety

Your qualification prepares you for roles such as:

Restaurant Manager | Hotel Service Manager | Bar Manager | Catering Operations Manager

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate IV in Kitchen Management

National ID: SIT40521 | State ID: BHS7

Turn your passion for food into your future profession, tap into your true potential and become a leader in the kitchen.
This course will build and advance your culinary skills, making you job ready for roles such as Supervisor/Team Leader Chef or Cook. You'll also establish a comprehensive understanding of commercial kitchen operations, learning people management skills, finance processes and food safety programs. 

Be guided by our team of expert lecturers who are experienced industry professionals, as you learn to lead a team and run a fast-paced kitchen. You'll further develop your cookery skillset, gaining knowledge of how to plan a menu whilst progressing your food preparation technique, cooking a wide-range of creations and working on perfecting presentation of dishes. 

The hospitality, tourism and events industries are the world's largest employers and this nationally recognised qualification will enhance your employability opportunities making you workforce ready for roles in restaurants, hotels, cafes, nightclubs and in pubs. 

Take the next step in your cookery career, advance to a supervisory level in the kitchen and acquire a skillset that could take you around the globe. 

Gain these skills

  • lead a team in a commercial kitchen 
  • plan, prepare and cook food
  • produce dishes suitable for cultural and dietary requirements
  • learn about cleaning
  • first aid
  • food safety programs
  • manage workplace conflict
  • hygiene
  • workplace health and safety

Your qualification prepares you for roles such as:

Chef | Chef de Partie

Further Study Option(s)

Diploma of Hospitality Management

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate IV in Hospitality

National ID: SIT40422 | State ID: BHW3

Do you want to work in a supervisory role in the exciting world of restaurants, bars and hotels? Whether you have a dream to be employed on local shores in Australia's buzzing hospitality industry, or have your sights set on a career adventure overseas, this course is your first step to starting your journey as a team leader.  

Your employment options will be diverse; you might picture yourself overseeing operations at a seafood restaurant here in WA, managing a coffee shop on the coastline of Italy, or being a concierge at a hotel and welcoming guests from around the world.

Be guided from our expert team of lecturers who are hospitality industry specialists, as you learn supervisory  skills to start developing your individual leadership style. Be trained in financial management, monitoring the work of the team, managing workplace conflict and coming up with innovative solutions to problems. 
You'll also build strong fundamental skills in hospitality service which will be a basis for overseeing the operations of your area, along with knowledge on how to build rapport with customers and enhance their experience. 

The hospitality, tourism and events industries are the world's largest employers and this course will give you a supervisory qualification to work in settings such as restaurants, hotels, cafes, nightclubs, pubs and in gaming. You'll be job ready for roles such as Bar Supervisor, Food and Beverage Manager, Duty Manager and Concierge.
Advance your career options and become a skilled operator in a supervisory role in hospitality.

Your qualification prepares you for roles such as:

Food and beverage manager​ | ​​Bar supervisor​ ​​| Concierge​ ​​

Further Study Option(s)

Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate III in Commercial Cookery

National ID: SIT30821 | State ID: BHR9

Do you have a love of food, a fascination with flavour and a flair for cooking, from preparation to plating to perfecting your recipe? 

Carve out your career in the culinary industry and become a professional chef or cook with this nationally recognised qualification.

You'll be guided and mentored by our team of expert lecturers as you become equipped with a solid fundamental skillset in cookery, learning to plan, prepare and create a range of soups, poultry, meat, seafood and vegetable dishes, as well as desserts such as cakes and pastries. You'll gain essential technical knowledge for cooking in a commercial kitchen environment and be trained in areas such as knife skills, seasoning, plating, food hygiene, effective cleaning and working successfully in a team.
Hospitality is an in-demand and dynamic industry offering exciting employment opportunities both locally and overseas. You'll be job ready for roles in a diverse range of settings, from cafes and coffee shops, to fine-dining restaurants, hotels, clubs, pubs or food trucks. 

Take the next step in your career and become a qualified chef or cook. Whilst practising your passion, you'll acquire universal skills that could take you around the globe! 

Your qualification prepares you for roles such as:

Chef | Cook | Commercial Cook

Further Study Option(s)

 Certificate IV in Kitchen Management

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate III in Hospitality

National ID: SIT30622 | State ID: BHT5

Make someone's day - hand them a coffee, a canapé or an ice cold drink!

Gain the hands-on experience and the skills you need to work in any location in the hospitality industry such as cafes, bars, clubs or restaurants or as a functions and events team member.

Does your career dream involve building a talent that could take you all over the world? 

Hospitality is a service industry where you could be preparing and serving customers their favourite coffee at a local cafe, taking an order at a fine-dining restaurant, welcoming guests to a luxury hotel or working amongst the action of a casino.

Be guided by our lecturers who are industry professionals and learn skills such as how to provide outstanding customer service, prepare hot and cold beverages as well as responsible service of alcohol and how to work effectively in a team.

This course will kick-start your career in hospitality and give you a taste of the industry, providing a pathway to working in restaurants, hotels, clubs, pubs, cafes and casinos. If you’re already enjoying a role in hospitality, the course will give you a formally nationally recognised qualification and help grow your current knowledge. 

Master hospitality and build a skill for life that can take you anywhere around the globe. 

Gain these skills

  • Provision of excellent customer service
  • Effective team work
  • Preparation and service of hot and cold drinks
  • Safe work practices in the hospitality industry

Your qualification prepares you for roles such as:

Bar attendant and barista | Food and beverage attendant | Waiter | Gaming Worker | Commercial housekeeper | Hotel / motel receptionist

Further Study Option(s)

Certificate IV in Hospitality

Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

National ID: SIT50416 | State ID: AZW2

Your qualification prepares you for roles such as:

Canteen Manager | Café Manager | Restaurant Manager | Restauranteur | Hotel Manager | Motel Manager

Further Study Option(s)

Advanced Diploma of Hospitality Management

Bachelor of Business

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate II in Hospitality

National ID: SIT20316 | State ID: AZW1

Do you want a career that could take you all over the world?

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Gain these skills:

  • serve alcohol responsibly
  • make espresso coffee
  • serve food
  • provide excellent customer service
  • comply with hygiene standards
  • workplace health and safety

Your qualification prepares you for roles such as:

Bar attendant, bottle shop attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter and room attendant.

Further Study Option(s)

Certificate III in Hospitality

Certificate IV in Hospitality

Diploma of Hospitality Management

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate III in Hospitality

National ID: SIT30616 | State ID: AZT7

Make someone's day - hand them a coffee, a canapé or an ice cold drink!

Gain the hands-on experience and the skills you need to work in any location in the hospitality industry such as cafes, bars, clubs or restaurants or as a functions and events team member.

Gain these skills

  • serve alcohol responsibly
  • make espresso coffee
  • serve food
  • provide excellent customer service
  • comply with hygiene standards
  • workplace health and safety

Your qualification prepares you for roles such as:

Food & Beverage Attendant | Waiter | Formal Service Waiter | Bar Attendant | Barista | Commercial Housekeeper | Hotel / Motel Receptionist

Other job titles may include:

  • Function Attendant 
  • Bottle Shop Attendant
  • Senior Bar Attendant

Further Study Option(s)

Certificate IV in Hospitality

Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

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