Hospitality

Turn your passion for food into your future profession, tap into your true potential and become a leader in the kitchen.
This course will build and advance your culinary skills, making you job ready for roles such as Supervisor/Team Leader Chef or Cook. You'll also establish a comprehensive understanding of commercial kitchen operations, learning people management skills, finance processes and food safety programs. 

Be guided by our team of expert lecturers who are experienced industry professionals, as you learn to lead a team and run a fast-paced kitchen. You'll further develop your cookery skillset, gaining knowledge of how to plan a menu whilst progressing your food preparation technique, cooking a wide-range of creations and working on perfecting presentation of dishes. 

The hospitality, tourism and events industries are the world's largest employers and this nationally recognised qualification will enhance your employability opportunities making you workforce ready for roles in restaurants, hotels, cafes, nightclubs and in pubs. 

Take the next step in your cookery career, advance to a supervisory level in the kitchen and acquire a skillset that could take you around the globe. 

Gain these skills

• lead a team in a commercial kitchen 
• plan, prepare and cook food
• produce dishes suitable for cultural and dietary requirements
• learn about cleaning
• first aid
• food safety programs
• manage workplace conflict
• hygiene
• workplace health and safety

Do you have a love of food, a fascination with flavour and a flair for cooking, from preparation to plating to perfecting your recipe? 

Carve out your career in the culinary industry and become a professional chef or cook with this nationally recognised qualification.

You'll be guided and mentored by our team of expert lecturers as you become equipped with a solid fundamental skillset in cookery, learning to plan, prepare and create a range of soups, poultry, meat, seafood and vegetable dishes, as well as desserts such as cakes and pastries. You'll gain essential technical knowledge for cooking in a commercial kitchen environment and be trained in areas such as knife skills, seasoning, plating, food hygiene, effective cleaning and working successfully in a team.
Hospitality is an in-demand and dynamic industry offering exciting employment opportunities both locally and overseas. You'll be job ready for roles in a diverse range of settings, from cafes and coffee shops, to fine-dining restaurants, hotels, clubs, pubs or food trucks. 

Take the next step in your career and become a qualified chef or cook. Whilst practising your passion, you'll acquire universal skills that could take you around the globe! 

Make someone's day - hand them a coffee, a canapé or an ice cold drink!

Gain the hands-on experience and the skills you need to work in any location in the hospitality industry such as cafes, bars, clubs or restaurants or as a functions and events team member.

Gain these skills

• serve alcohol responsibly
• make espresso coffee
• serve food
• provide excellent customer service
• comply with hygiene standards
• workplace health and safety

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. 

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry. 

Gain these skills:

• responsible service of alcohol
• financial management
• enhanced customer service
• manage workplace conflict
• workplace health and safety

Skilled and experienced hospitality workers are in demand and a wide range of employment opportunities will be open to you. 

When you complete the Diploma of Hospitality Management you will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team and the following skills:

Gain these skills:

• lead a diverse team
• financial management
• regulatory compliance
• rostering
• stock purchasing and control
• providing quality customer service
• managing workplace conflict
• workplace health and safety

Do you want a passport to employment all over the world?

When you complete the Advanced Diploma of Hospitality Management you will be able to work anywhere as an operations manager, food and beverage manager, duty supervisor or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry.

Gain these skills:

• lead a diverse team
• financial management
• regulatory compliance
• recruiting and inducting staff
• managing assets
• managing staff performance
• coordinating in-house events
• workplace health and safety

Do you want a career that could take you all over the world?

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Gain these skills:

• serve alcohol responsibly
• make espresso coffee
• serve food
• provide excellent customer service
• comply with hygiene standards
• workplace health and safety