Do you want a career that could take you all over the world?
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Gain these skills:
- serve alcohol responsibly
- make espresso coffee
- serve food
- provide excellent customer service
- comply with hygiene standards
- workplace health and safety