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Baking and Patisserie

Certificate II in Baking (Baking Pre-apprenticeship)

National ID: FBP20217 | State ID: AB57

National ID: FBP20217 State ID: AB57

Ready for your career to rise as a baker?

When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.

Gain these skills:

  • make and bake pastry, bread, meringues, and doughnuts
  • customer service
  • first aid
  • hygiene
  • workplace health and safety

We are the only provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

Your qualification prepares you for roles such as:

Baker and Pastrycook

Course overview

View this course on South Metro Tafe's website

Bentley

  • One semester
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bentley One semester No No selection criteria

Please contact the college to receive an indicative price for this course.

VET Student Loans

VET Student Loans is the new program that replaces the current VET FEE HELP scheme.

Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au

Certificate IV in Patisserie

National ID: SIT40716 | State ID: AZT6

Fine tune your skills in the kitchen and create sweet masterpieces

This course builds on the skills gained in the Certificate III in Patisserie or Commercial Cookery qualifications and equips you with the skills needed to be a qualified cook specialising in patisserie. On successful completion you'll be ready to work a patissier or pastry chef in a variety of hospitality environments and take on a leading or supervisory role in the kitchen.

You will cover working fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, sponges, tarts, petits fours, pastries, chocolate and sugar show pieces and decoration techniques. You'll also learn about financial management, leading staff and teams, cleaning, food safety programs, hygiene, managing workplace conflict, coaching others and workplace health and safety.

Your qualification prepares you for roles such as:

Patissier or Chef de partie 

Further Study Option(s)

Diploma of Hospitality Management

Course overview

View this course on North Metro Tafe's website

Joondalup (Kendrew Crescent)

  • Three semesters
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Joondalup (Kendrew Crescent) Three semesters No No selection criteria
View this course on South Metro Tafe's website

Bentley

  • Three semesters
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bentley Three semesters No No selection criteria

Please contact the college to receive an indicative price for this course.

VET Student Loans

VET Student Loans is the new program that replaces the current VET FEE HELP scheme.

Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au

Certificate III in Patisserie

National ID: SIT31016 | State ID: AZW8

Do you have what it takes to be an artist of the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

Gain these skills:

  • work fast and effectively in a commercial kitchen team
  • plan, prepare and bake cakes, tarts, petit fours, pastries and gateaux
  • cleaning
  • first aid
  • food safety programs
  • hygiene
  • workplace health and safety

Your qualification prepares you for roles such as:

Bakers and Pastry Cook

Further Study Option(s)

Certificate IV in Patisserie

Course overview

View this course on North Metro Tafe's website

Joondalup (Kendrew Crescent)

  • One year
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Joondalup (Kendrew Crescent) One year No No selection criteria
View this course on South Metro Tafe's website

Bentley

  • Two semesters
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bentley Two semesters No No selection criteria
View this course on South Regional Tafe's website

Bunbury

  • 12 months
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bunbury 12 months No No selection criteria

Please contact the college to receive an indicative price for this course.

VET Student Loans

VET Student Loans is the new program that replaces the current VET FEE HELP scheme.

Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au

Baking and Patisserie

Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel bakery.  Areas vary from baking and decorating breads, pastry, cakes and yeast goods and other baked products.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Tourism and Travel

Want to work with people visiting Australia, providing advice or showing attractions? Study tourism and you join what is expected to be Australia’s second fastest growing industry over the next 20 years. During your studies you will gain extensive knowledge and develop practical skills that are highly regarded in this exciting industry. With travel, you can plan international and local holidays for clients. You will learn how to arrange travel bookings in an office, through a reservation computer system.

National ID State ID Title Qualification level Study area Campus

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Retail

This course provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments. Learn about controlling and maintaining stock, product knowledge, and theft prevention. Customer service, use of point sale systems, learning how to communicate effectively and working in a team are also part of this course.

National ID State ID Title Qualification level Study area Campus

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Meat Retail

The meat retailing industry sector requires some multi-skilling. Work could be undertaken in small and large retail meat establishments such as butcher shops, retail outlets and supermarkets, in specialised services preparing specialty meat cuts, gourmet meat, bulk value-added products, in boning rooms preparing meat cuts from whole carcasses, or in abattoirs processing sheep, beef and pigs.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Hospitality

If you like working with people from all walks of life and like to travel, a hospitality qualification will give you skills that can take you around the globe. Gain invaluable knowledge and experience such as barista skills, hospitality, bar skills, restaurant service skills, customer service and events management. These qualifications will assist you to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops, from entry level to senior managers and supervisors.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Events

Learn skills in coaching and managing staff, marketing, developing event proposals, bids and programs, developing sponsorship programs, managing projects, finance and budgeting, implementing and monitoring business systems and providing on site management of events. You will also learn about the legal requirements for work in this area.

National ID State ID Title Qualification level Study area Campus

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Commercial Cookery

These qualifications will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment as a qualified cook or cook in a supervisory or team leading role in the kitchen.  Work would be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias, coffee shops, hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens and mobile catering businesses of varying size.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.