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Commercial Cookery

Certificate II in Kitchen Operations (Commercial Cookery/Patisserie Pre-Apprenticeship)

National ID: SIT20416 | State ID: AB10

Start your career in a commercial kitchen. 

This qualification provides a pathway to work in kitchen operations in such as in restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops; and institutions such as aged care facilities, hospitals, prisons and schools.  You'll learn practical food preparation and cookery skills including hygienic and safe work practices, cleaning kitchen and equipment, preparing dishes and correct storage of perishable items. 

After completing this course you'll have the skills and knowledge required to begin a commercial cookery or chef apprenticeship. 

Your qualification prepares you for roles such as:

Job opportunities include:

  • Breakfast Cook
  • Catering Assistant
  • Fast Food Cook
  • Sandwich Hand
  • Take-away Cook

Further Study Option(s)

  • Certificate III in Commercial Cookery
  • Certificate III in Hospitality

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

National ID: SIT40516 | State ID: AZW3

Your qualification prepares you for roles such as:

Chef | Chef de Partie

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

Love cooking and want the formal skills to turn your passion into a career?

The Certificate III in Commercial Cookery provides you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll learn about effective communication, occupational health and safety procedures and workplace hygiene.

Gain these skills:

  • work effectively in a commercial kitchen team
  • plan, prepare and cook food
  • produce dishes suitable for different cultural and dietary requirements
  • learn about cleaning
  • first aid
  • food safety programs
  • hygiene
  • workplace health and safety

Your qualification prepares you for roles such as:

Chef, Cook and Commercial Cook

Further Study Option(s)

Certificate IV in Commercial Cookery

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

Get your hospitality career started

In this qualification you will learn basic food preparation and cookery skills, which will enable you to perform these skills under direct supervision.  This course is designed for those who are interested in cooking and starting a career in the hospitality industry.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

Your qualification prepares you for roles such as:

Kitchen/cooks assistant, short order, fast food or canteen Cook, or gain an apprenticeship/traineeship to become a qualified cook.

You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

Course overview

 logoView this course on 's website

  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
No No selection criteria

Please contact the college to receive an indicative price for this course.

National ID: SIT20416 | State ID: AZW7

Your qualification prepares you for roles such as:

Kitchen/cooks assistant, short order, fast food or canteen Cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

Course overview

View this course on South Metro Tafe's website

Mandurah

  • One semester
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Mandurah One semester No No selection criteria
View this course on South Regional Tafe's website

Albany

  • One semester
  • Not competitive
  • No selection criteria

Margaret River

  • One semester
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Albany One semester No No selection criteria
Margaret River One semester No No selection criteria

Please contact the college to receive an indicative price for this course.

VET Student Loans

VET Student Loans is the new program that replaces the current VET FEE HELP scheme.

Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au

National ID: SIT30816 | State ID: AZU5

Your qualification prepares you for roles such as:

Chef, Cook and Commercial Cook

Further Study Option(s)

Certificate IV in Commercial Cookery

Course overview

View this course on North Metro Tafe's website

Joondalup (Kendrew Crescent)

  • Two semesters
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Joondalup (Kendrew Crescent) Two semesters No No selection criteria
View this course on South Metro Tafe's website

Bentley

  • One year
  • Not competitive
  • No selection criteria

Mandurah

  • One year
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bentley One year No No selection criteria
Mandurah One year No No selection criteria
View this course on South Regional Tafe's website

Bunbury

Margaret River

  • Two semesters
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bunbury Two semesters Yes Academic achievement and work history
Margaret River Two semesters No No selection criteria

Please contact the college to receive an indicative price for this course.

VET Student Loans

VET Student Loans is the new program that replaces the current VET FEE HELP scheme.

Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au

Baking and Patisserie

Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel bakery.  Areas vary from baking and decorating breads, pastry, cakes and yeast goods and other baked products.

National ID State ID Title Qualification level Study area Campus

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Tourism and Travel

Want to work with people visiting Australia, providing advice or showing attractions? Study tourism and you join what is expected to be Australia’s second fastest growing industry over the next 20 years. During your studies you will gain extensive knowledge and develop practical skills that are highly regarded in this exciting industry. With travel, you can plan international and local holidays for clients. You will learn how to arrange travel bookings in an office, through a reservation computer system.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Retail

This course provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments. Learn about controlling and maintaining stock, product knowledge, and theft prevention. Customer service, use of point sale systems, learning how to communicate effectively and working in a team are also part of this course.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Meat Retail

The meat retailing industry sector requires some multi-skilling. Work could be undertaken in small and large retail meat establishments such as butcher shops, retail outlets and supermarkets, in specialised services preparing specialty meat cuts, gourmet meat, bulk value-added products, in boning rooms preparing meat cuts from whole carcasses, or in abattoirs processing sheep, beef and pigs.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

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