The meat retailing industry sector requires some multi-skilling. Work could be undertaken in small and large retail meat establishments such as butcher shops, retail outlets and supermarkets, in specialised services preparing specialty meat cuts, gourmet meat, bulk value-added products, in boning rooms preparing meat cuts from whole carcasses, or in abattoirs processing sheep, beef and pigs.
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Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel bakery.
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The meat retailing industry sector requires some multi-skilling.
This course provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments.
Want to work with people visiting Australia, providing advice or showing attractions?